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Seafood Safety and Wild Caught Versus Farmed Seafood

Presented by Arizona Science Center at Arizona Science Center

February 3, 2012

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ASC is pleased to be able to share and discuss the latest findings on the environmental and food safety issues regarding our supplies of seafood. The complicated issues of seafood safety, environmental sustainability, foreign and domestic suppliers, and wild and farmed will be discussed.



GUEST: Kevin Fitzsimmons, Professor of Environmental Science, University of Arizona

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  • Venue Info

    Arizona Science Center

    600 East Washington Street
    Phoenix, AZ 85004

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  • Admission Info

    Tickets: $12/Adults, $10/Seniors (62+) and Children (3-12), Free/Members; Free/Lecture

    Info Phone: (602) 716-2000

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  • Dates & Times

    Dates:
    February 3, 2012

    Times:
    Friday 7:00pm

  • Accessibility Info

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